Le Bistrot du MarchéMenu

Soft-boiled egg 63°, sautéed seasonal mushrooms, parsley garlic cream

Sweet and sour gherkins, toasted bread, onion confit

Frisée, smoked bacon, croutons, poached egg, mustard vinaigrette

Rich quenelle, crayfish sauce, basmati rice

Traditional Lyon-style andouillette, old-fashioned mustard sauce, steamed potatoes

Bavette steak, red wine confit shallots, homemade fries

Seasonal roasted vegetables as available, thyme jus

Brioche tart, almond cream, pink praline shards from Lyon

Meringue, Madagascar vanilla custard, praline

Farmhouse cheese, red fruit coulis or honey & nuts